Jaman Masaledar is a travel journal peppered with stories of local foods. You are invited to go on a celebratory excursion through Gujarat with stops at homes, temples, bakeries, food gullies and dining halls, practically all the places where Gujaratis celebrate life events or simply life. You learn about the diversity of this region through people’s stories shared at chai nee larees where friends gather to feast on tea and dalwadas, at family functions and home where women cook together or even run small food businesses. I look forward to drawing you into the conversation. Flavored with stories, joyful and informative, Jaman is a masaledar – મસાલેદાર introduction to the diversity of a vibrant region of India that will tempt you to join the celebration.